|One thing I discovered: it gets cloudy in Canarias too|
Four weeks on the road allowed me to fuse business and pleasure, and as well as working I had time to take in a few sights and try out a few local dishes.
My visit to Gran Canaria may have conicided with the worst weather in the Canary Islands for the past couple of years, but this did little to detract from the beauty of Playa de las Canteras (above). Located in the capital, Las Palmas, the bay is protected from big waves by a sandbank, making it a calm stretch of sea. With a sweep of sand stretching just over 3km, Playa de las Canteras is vast. No doubt it heaves with suncreamed bodies in the summer months, but on damp February days it was almost deserted.
|Inside La Sagrada Familia|
In Barcelona, the Sagrada Familia was a rather more crowded sight. I first visited Gaudí's masterpiece in the making aged 21, and my return 10 years later saw plenty of progress to the interior in particular. The sense of height inside is astounding, and the level of intricacy and detail in the architecture means you could marvel at the craftmanship for hours. Unfortunately we didn't have hours: if you're booking a ticket, I'd recommend you don't opt for the last slot as you only have an hour to enjoy your visit.In addition, what you can see on with a standard ticket is now limited: last time I'd been able to climb the towers, but the €14 basic admission now excludes this. A complete visit will now set you back €29. This disappointment aside, it was well worth checking up on the builders' progress a decade on.
Solo dining can be dull. Not so in Alicante, however. I dropped into cosy wine bar Alioli for a pre-dinner drink and came out hours later with a bunch of new friends and a tummyful of tapas. The best part was that my new friends invited me to most of the drinks. So if you're looking for a vino and a tapa in Alicante, check out Alioli. I challenge you to leave after just one drink.
In Gran Canaria, our hosts shunned the tourist traps and took us to cute cantina La Bikina. Right by the beach, this little spot serves up fusion food, including Mexican and Thai. After a few weeks chowing down on menú del día and deep-fried Spanish grub, their veggie take on Pad Thai went down a treat. We also had the chance to try some more typical Canarian cuisine such as papas negras (black potatoes) served with 2 types of mojo (sauce), and grilled smoked cheese sprinkled with herbs. Dessert was a hit too: creamy polvito uruguayo is very popular in Gran Canaria, and if you've got a sweet tooth you'll love this confection of crumbled biscuit, cream and dulce de leche.
|Papas negras: a typical dish from the Canary Islands|