Just like Spain's geography, its cuisine is diverse. So when I visited Barcelona recently, I was excited to learn more about Catalan gastronomy with Devour Barcelona. The second city to hold a Devour Spain food tour, the Barcelona route focuses on the Gràcia neighbourhood north of key city artery Passeig de Gràcia. Unlike this busy boulevard flanked by designer stores, Gracia is best-known for its local vibe – so much so that it's often referred to as a 'village in the middle of Barcelona'. Knowing how crowded the Catalan capital can get, I was sceptical of this claim: disproving it wasn't the only surprise I had in store that morning.
Founded by food and travel blogger Lauren Aloise of Spanish Sabores, Devour Spain began life as Madrid Food Tour. I was lucky enough to try out their Tapas, Taverns and History tour last year, so when they expanded to Barcelona in 2014, I couldn't wait to try their food tour. Running every morning from Tuesday to Saturday, the Barcelona tour takes you all the way from breakfast through to post-lunch coffee & cake, with 9 stops dotted around gorgeous Gràcia. I met friendly tour guide Renée on Passeig de Gràcia, and our group headed up to the barrio of the same name. En route, Renée explained that Gràcia actually once was a village, cut off from the city itself, which at the time centred around Barceloneta and El Born. Passeig de Gràcia was built to link the two, and the rest is history. In my opinion, this pretty barrio is perfect food tour territory: it's still largely off the tourist itinerary, and is home to plenty of family-run businesses which Devour Spain likes to support.
But enough about Gràcia: my mission was to eat. So, here's what I learnt during one food-packed morning with Devour Barcelona.
1) Drinking cava for breakfast is encouraged
|Feeling decadent with cava for brekfast|
At stop number one, wood-panelled, family photo-bedecked Can Tosca, I tucked into a green garlic omelette sandwich washed down with a glass of the sparkling stuff. At 10am, No, I'm not a secret daytime drinker or a decadent type – Renée reassured us that quaffing cava with your breakfast is totally normal in Catalunya. The Spanish version of more famous sparkling wine champagne, cava is made with different grapes to its French cousin, but the process used is the same (unlike Italian prosecco). Its price tag is lower than champagne as the conditions in Catalunya are more favourable, so a higher volume can be produced. If that means cava from 85 cents a glass, I'm not complaining. It made quite a change from my usual coffee or tea, and got the tour off to a great start. Can Tosca has been run by the same family since it opened in 1961, and the friendly crew certainly know how to cook – my omelette (butifarra sausage for the meat-eaters) was flavoursome and served on fresh, crusty bread.
2) The Mercat de la Boqueria isn't the only Barcelona market worth a visit
|Taking a bite out of Barcelona|
Tour founder Lauren is of the opinion that the best way to get a flavour for a city is through its markets. Entering Gràcia's market, the Mercat de l'Abaceria Central, I could see why: locals thronged the aisles picking up daily groceries, selecting the best produce. We made our way to Josep's olive stall (aka Selecció d'Olives i Conserves Glória) where the owner sells olives and marinated vegetables to take away, as well as serving up tasty skewers loaded with different flavour combinations – apparently inspired by Madrid's own Mercado de San Miguel. We polished off a huge mouthful of green olive, pepper and salt cod before making our way to cheese stall La Trobada del Gourmet, where we sampled three varieties of Spanish and Catalan cheese accompanied by membrillo, or quince jelly. La Boqueria may be impressive, but if you'd rather see a snapshot of regular city life, the Mercat de l'Abaceria is a great spot to try.